In 1903, Ceylon Loose Tea was transported to destinations around the world. Australia The process of reaching gourmet tea was slow in Strelia, England, USA and other countries The Ceylon Loose Tea was first packaged in tea umbrellas. The bullock cart, two-wheeled carts, pulled from the bullock cart, the tea boxes carried on the railway tracks below the railway tracks. Fast forward to Ceylon in the 1960s. By the 1960s, more than 200,000 metric tons were exported to Ceylon tea plantations. In 1965, Ceylon was recognized worldwide as the world's largest tea exporter. In 1972, Ceylon officially became Sri Lanka. Unfortunately, the Sri Lankan government took over the industry and decided that in 1975 no farmer could own 50 acres of land. Despite this, Sri Lanka gained more world fame while serving tea at the 1980 Moscow Summer Olympic Games. Industry started to develop again, but the government decided to sell 23 state-owned gardens and privatize the industry. What is Ceylon Tea? Ceylon Black, Green and White Tea are all produced in Sri Lanka. Ceylon Black Tea, however, is a specialty of the country. It has a rich taste and strong aroma and is a golden yellow color. Sometimes it can be spicy or orange-flavored. Ceylon Tea Australia, whether in Ceylon or in Ceylon Tea Bags, has a sword lion logo. The logo tells you that tea is grown and sliced in Sri Lanka. Retail tea is always a good buy as the leaves give you a more complex and refined taste tea.Ceylon tea plants are grown on the mountains from sea level to many levels. Pesticides are not used. Ceylon Loose Tea can include Earl Gray, English breakfast, Green and Fruity Flavor and various types of Green Tea with Flower Flavor.
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